Camper Van Cooking
£20.00
Life on the road doesn't have to mean relying on pre-packaged meals. Chefs Claire Thomson and Matt Williamson offer invaluable advice and tricks for meal planning during your trip, covering everything from necessary equipment to pantry essentials. With recipes like spinach and paneer curry, egg-fried rice, toad-in-the-hole made in a frying pan, sandwiches filled with Spanish tortilla, and tempting treats like Bloody Mary prawn subs, waffles topped with grated chocolate, a hearty one-pan fry-up, indulgent cherry chocolate mess, and creamy raspberry ripple rice pudding, elevate your camper van cooking and embrace the thrill of living on the wild side!
- Author: Claire Thomson & Matt Williamson
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Format: Hardback
- Size: 24 x 17 cm