Time and Tide : Recipes from my Coastal Kitchen
£28.00
Emily Scott's cooking is a reflection of her environment - the salty air, the changing colours of the water, and the textures of wild fennel and tamarisk. Her recipes capture the essence of daily life throughout the year, from hearty breakfasts of overnight oats and buttery crumpets to flavorful lunches of sea-herb focaccia. The ebb and flow of her coastal kitchen can be tasted in dinners like bouillabaisse and desserts like treacle tart and bramble and peach crumble.
- Author: Emily Scott
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Format: Hardback
- Size: 24.5 x 17 cm